Description
Distillation Year: 2018
Tree Species: Crassna
Class: Wild/Jungle Agarwood
Soaked: 7 days
Process: Copper/Gas
Region: Cambodia
The notes of Cambodian oud are typically characterised by their warmth, depth, and earthy sweetness.
Woody spicy to a sweeter fruity notes
Spicy pepper sweet
Ripe apricot
Warm tobacco wood
A very unique oud from the sacred forests of Siem Reap to the depth of a luxurious oil captured in a bottle. A rare, unforgettable treasure waiting to be added to your collection.
Reviews
There are no reviews yet.