Cacao Nibs (Lightly Roasted)

Single-origin cacao from the Semuliki forests of Bundibugyo, Uganda. Lightly roasted in the bean to reveal rich chocolate, delicate nuttiness and the distinctive character of Ugandan cacao.

Our cacao nibs are made from carefully selected cacao beans, lightly roasted to reveal their naturally rich, deep chocolate character.

Naturally crunchy, aromatic and intensely cacao-rich, they bring depth and texture to baking, desserts, granola, smoothies and everyday snacking. With no added sugar, they offer a pure way to enjoy the natural character of cacao.

A simple, versatile ingredient for those who appreciate real cacao, exceptional flavour and quality ingredients.

Process ( whole-bean roasted, then cracked and winnowed) 

Fermented & dried cacao beans → roasting → cracking → winnowing → cacao nibs