Ugandan Vanilla Caviar

Ugandan Vanilla Caviar Seeds – Rwenzori Mountains

Our Ugandan Vanilla Caviar Seeds are carefully scraped from premium Grade A vanilla pods sourced from the Rwenzori Mountains of Uganda, one of the country’s renowned vanilla-growing regions.

Also known as vanilla caviar, these tiny, aromatic black seeds are prized by chefs, bakers and pastry makers for their intense natural vanilla aroma and beautiful appearance. Each seed carries the rich, warm fragrance of the vanilla pod, adding both flavour and an elegant visual touch to your creations.

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A wooden bowl filled with dark vanilla seeds or caviar-like spice granules, with a gold spoon lifting some of the seeds. A yellow vanilla flower and vanilla beans appear blurred in the background on a dark surface.
Three round black tins of Honoor Vanilla Caviar arranged on a warm brown surface, with one tin open to show the dark caviar inside and two tins showing the labels. Vanilla beans and a white vanilla flower are placed beside the product.

Why Choose Our Vanilla Caviar?

Single-origin Uganda – sourced from the Rwenzori Mountains

•⁠  ⁠Made from Grade A vanilla pods
•⁠  ⁠Pure vanilla seeds – no added flavourings or fillers
•⁠  ⁠Rich, naturally sweet and aromatic vanilla character
•⁠  ⁠Ideal for cakes, pastries, creams, ice creams, custards, chocolates and desserts
•⁠  ⁠A little goes a long way, making it a luxurious ingredient for both professional and home kitchens

Unlike vanilla extract, vanilla caviar allows you to see the distinctive black vanilla seeds throughout your recipe, giving desserts that unmistakable gourmet vanilla appearance and flavour.

From the Rwenzori Mountains of Uganda to your kitchen: pure vanilla, naturally captured in every tiny seed.

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