Description
Sidr bee bread is like honey on steroids—packed with nutrients, fermented for better absorption, and carrying the unique flavor and health benefits of the Sidr tree.
What Bee Bread Actually Is
- Bee bread is fermented pollen collected by bees and stored in the hive.
- Bees mix the pollen with nectar and enzymes from their saliva, then seal it with honey in the hive.
- Over time, it ferments naturally, turning into a nutrient-dense substance with probiotics.
- Essentially, it’s like nature’s superfood supplement for humans.
Bee bread contains:
- Proteins and amino acids: More than regular honey, making it a great energy source.
- Vitamins: B-complex, vitamin C, and trace vitamins.
- Minerals: Zinc, iron, magnesium, potassium, and calcium.
- Enzymes and probiotics: Aid digestion and gut health.
- Antioxidants and bioactive compounds: Help fight inflammation, support immunity, and protect cells.
Why Sidr Bee Bread Stands Out
- Floral origin matters: Sidr trees produce pollen that is exceptionally rich in vitamins, minerals, and antioxidants.
- Wild and pure: Yemeni Sidr forests are largely untouched, so the bee bread is free from pesticides or industrial contamination.
- Fermentation enhances nutrition: The natural fermentation process breaks down hard-to-digest compounds in pollen, making the nutrients more bioavailable for humans.
HOW TO ENJOY OUR BEE BREAD
Bee bread is usually sold as granules or small pellets.
Ways to take it:
Directly:
Place a few pellets in your mouth and let them dissolve
(they soften with saliva).
With food:
Mix into smoothies, yogurt, oatmeal, or honey.
With drinks:
Stir into warm (not hot) water, milk, or herbal tea.
Shelf life in the hive: Inside the hive, bee bread can last for months (sometimes even over a year), remaining nutritious for the bees.
When harvested for humans: Once removed from the hive, bee bread is more sensitive to storage conditions. If kept in a cool, dry, airtight container away from light, it can last 6 months to 2 years without major loss of nutritional value.
Signs it has expired: A sour/off smell, mold, clumping from excess moisture, or a change in taste/texture are signs it’s no longer good.
Monofloral bee bread (bee bread made mostly from one type of flower pollen) is rare because of how bees forage and how bee bread is made
Limited stock -Order now while stock is left – coming in intervals directly from Yemen whenever it is available.
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