Distillation Year: 2018

Tree Species: Crassna

Class: Wild/Jungle Agarwood

Soaked: 7 days

Process: Copper/Gas

Region: Cambodia

The notes of Cambodian oud are typically characterised by their warmth, depth, and earthy sweetness.

Woody spicy to a sweeter fruity notes

Spicy pepper sweet

Ripe apricot

Warm tobacco wood

A very unique oud from the sacred forests of Siem Reap to the depth of a luxurious oil captured in a bottle. A rare, unforgettable treasure waiting to be added to your collection.